Chemistry Through Food
A series of entertaining lectures and demonstrations about chemistry and about food presented by Professors Charles Abrams and Joy Walker. Each session will include fascinating stories about food and its preparation with emphasis on the chemistry that underlies the way we experience food. Optional tasing opportunities are provided. You will learn actual practical chemical concepts that will change the way you think about food and its preparation. There are seven sessions. Fee $149.
When and Where…
These lectures take place at Truman College, 1145 W. Wilson Ave., Chicago, Illinois 60640 on Wednesday evenings from 6:30 pm to 7:30 pm. Call (773) 907-4440 for more information or to register. You may also email questions to Professor Charles Abrams, cabrams@ccc.edu and Joy Walker jwalker@ccc.edu
Watch the video: 190 North: Truman College Chemistry through Food